Will Ganache Thicken?

Baking By Rhonlynn Updated 22 Nov 2011 , 8:40pm by CalhounsCakery

Rhonlynn Posted 22 Nov 2011 , 7:36pm
post #1 of 4

I've never worked with ganache before, so a family cake was a good time to start. I used this recipe: http://cakecentral.com/recipes/perfect-white-chocolate-ganache-frosting-perfected/. I did everything exact. It is now waiting till tomorrow to use it. It will go between cake layers. (strawberry/yellow/strawberry/). The cake will be covered with Indydebbie's buttercream.

Will the ganache eventually thicken, some? I understand it can be froze. I plan on that, cause I'm not using much.

3 replies
CalhounsCakery Posted 22 Nov 2011 , 8:06pm
post #2 of 4

It should thicken up nicely. When left overnight, it will thicken enough that you could ice a cake with it.

Rhonlynn Posted 22 Nov 2011 , 8:10pm
post #3 of 4

Fantastic! I can't wait to use it...I love trying new avenues, and this will be amazing with the strawberry cake layers.

CalhounsCakery Posted 22 Nov 2011 , 8:40pm
post #4 of 4

That does sound amazing!

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