Can I Save Cookie Dough Thats Had Too Much Sugar Added??????

Baking By sweettooth59 Updated 23 Nov 2011 , 5:29pm by sweettooth59

sweettooth59 Posted 22 Nov 2011 , 5:23pm
post #1 of 4

Hi fellow bakers, I made some chocolate chip cookie dough and distractedly added and extra cup of sugar, any suggestions on how to save this tragedy, so far I added an additional cup of flour but the dough just melts away in the oven (350 degrees).

3 replies
cakeyouverymuch Posted 22 Nov 2011 , 5:46pm
post #2 of 4

How much sugar did the original recipe call for? Could you not mix up a batch without the sugar and blend the two batches together? That would give you a double batch with the correct amount of sugar, NO? Then bake up half and freeze the other half, or bake them all and freeze half already baked. HTH

KoryAK Posted 22 Nov 2011 , 6:38pm
post #3 of 4

Yes, what the PP said.

sweettooth59 Posted 23 Nov 2011 , 5:29pm
post #4 of 4

Duh......yep you're right, excellent suggestion, thank you so much for taking the time to get back to me so quickly, I LOVEEEEEEEEE CAKE CENTRAL!!

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