German Chocolate Cake Decorating Help

Decorating By lost_husband Updated 22 Nov 2011 , 6:24am by scp1127

lost_husband Posted 22 Nov 2011 , 5:44am
post #1 of 2

How am I suppose to decorate a German chocolate cake? Has anybody ever used a standard buttercream on the outside with fondant accents?

1 reply
scp1127 Posted 22 Nov 2011 , 6:24am
post #2 of 2

Use the traditional frosting between the layers and cover the outside in buttercream or ganache. I use ganache on my GC cake. I leave the sides a little bumpy with filling on purpose, but if I had to, I could smooth the sides. It's on my site under cakes. It's my most expensive cake.

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