MelissaMay
Posted 22 Nov 2011 , 5:22am
post #1 of 2
HELP! I just can't seem to get my fondant perfectly smooth. Is my fondant too thin? Is my layer of BC underneath too thick? I just don't know why it starts to wrinkle and bunch up? Any advice would help! Thanks a bunch!
1
reply
cathyscakes
Posted 3 Dec 2011 , 7:00am
post #2 of 2
I usually don't have too much trouble with wrinkling, but the last cake I did, I did have that problem. I rolled the fondant too thin, and I had a bunch of trouble, so maybe that is what happened.
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