I have looked for the Kraft caramel squares that are packed in a bag for two months now. I cannot find them anywhere. Do these just get sold out FAST now that it is fall and the holidays approaching? Any ideas?
How will you be using them? I can help you with a homemade recipe. It isn't hard. You will just need a candy thermometer that is calibrated to 212 degrees at boiling.
I have not checked Walmart, etc. and did not look in the bulk bins. I will check them out. All I want to do is make the little pumpkin pie slice for the top of my pumpkin spice cupcakes. I think they are so cute!
I do have a candy thermometer, so the recipe would be really great! Can you pm me? I have made English toffee in the past so I know how delicate the temps can be when making candy. Homemade would be even better.
Thanks all for the replies. I will be on my quest after work today.
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