Fondant Wrinkles

Decorating By camomama5 Updated 21 Nov 2011 , 12:36pm by cakesrock

camomama5 Posted 21 Nov 2011 , 2:25am
post #1 of 3

Still getting a few fondant wrinkles even though I smooth the fondant only an inch down at a time and I do it evenly all the way around. Any other tips? I thought I would have overcome this problem by now. Thanks!

2 replies
angelleyes Posted 21 Nov 2011 , 2:49am
post #2 of 3

Your fondant might be to thin?

cakesrock Posted 21 Nov 2011 , 12:36pm
post #3 of 3

Or too dry..? What kind are you using? I find MMF holds up better than say, Satin Ice. Specifically because I live in a dry climate. If I use SI, I keep it covered and work fast. No worries with homemade MMF...

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