Still getting a few fondant wrinkles even though I smooth the fondant only an inch down at a time and I do it evenly all the way around. Any other tips? I thought I would have overcome this problem by now. Thanks!

Your fondant might be to thin?

Or too dry..? What kind are you using? I find MMF holds up better than say, Satin Ice. Specifically because I live in a dry climate. If I use SI, I keep it covered and work fast. No worries with homemade MMF...