I am making a cake for my in-laws 25th wedding anniversary. I would like to use an embossed "quilted" pattern on the sides (you know, the one that makes the diamond shapes and you can put a small "something" in the crosses). Does anyone have any advice on how to do this cleanly and evenly? Rapid response appreciated...covering cake tonight
What are/did you use to emboss? What icing, b'cream or fondant?
embossing on fondant....first time with this technique, and am just not sure how to aproach it. I have some ideas, but I don't want to make a mess of it. was hoping for some advice before I tackle it.
THANK YOU artscallion!!! Thank you so much!!! Just the advice I was looking for!!!!!