No Jelly Roll Pan

Baking By scp1127 Updated 18 Nov 2011 , 5:50am by fearlessbaker

scp1127 Posted 18 Nov 2011 , 4:43am
post #1 of 4

Can I use my 12 x 18 x 3 pan instead? I watched Barefoot Contessa (recipe I'm using) and she just turned the pan over and dumped it out on a towel. Why can't I do this with the pan I already have? This is for her Pumpkin Roulade. I don't have time to order a pan and I don't want a brand available locally.

3 replies
fearlessbaker Posted 18 Nov 2011 , 5:37am
post #2 of 4

I do it all the time.

scp1127 Posted 18 Nov 2011 , 5:40am
post #3 of 4

Thanks for the help. I googled it to death and I came up with nothing. Common sense said I could do it, but I wanted to make sure. We don't have quality pans available and I want to make it for my family on Monday.

fearlessbaker Posted 18 Nov 2011 , 5:50am
post #4 of 4

Thanks.Google subsitute for jelly roll pan. That should also help..

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