scratchdog Posted 18 Nov 2011 , 4:04am
post #1 of

Hi, I need to make very small sugar squares and am trying to figure out a mold to use. Do you think if I bought some small ice trays and poured the isomalt into that that they would turn out? Ideas? I don't have time to order anything online.

0 replies

Quote by @%username% on %date%

%body%