Stacking With Bubble Tea Straws

Decorating By sberryp Updated 20 Nov 2011 , 3:27am by KoryAK

sberryp Posted 18 Nov 2011 , 2:52am
post #1 of 15

When is stacking with bubble tea straws not enough? Please share examples of cakes stacked with bubble tea straws. I think I read if it was more than 3 tiers use something stronger.

14 replies
dchinda Posted 18 Nov 2011 , 3:10am
post #2 of 15

That is all I use for my tiered cakes. They work really well & a lot easier to cut to size than wooden dowels. They are also really cheap at Asian markets.

KoryAK Posted 18 Nov 2011 , 3:14am
post #3 of 15

I use straws on all cakes up to 4 tiers high, and not even the bubble tea ones- just regular. Pix? Look at every cake on my site icon_smile.gif

paulstonia Posted 18 Nov 2011 , 3:29am
post #4 of 15

me too, all I use

sberryp Posted 18 Nov 2011 , 4:25pm
post #5 of 15

KoryAK, I love your work!!!!! Thanks for your replies.

maureengr Posted 18 Nov 2011 , 5:27pm
post #6 of 15

Do you mean just regular drinking straws? About how thick would they be?

KoryAK Posted 19 Nov 2011 , 7:11am
post #7 of 15


mcaulir Posted 19 Nov 2011 , 8:15am
post #8 of 15

I've only used regular drinking straws in all my cakes. They're mud cakes too, mostly, so three tiers is almost too heavy for me to carry, and the normal straws hold up just fine.

QTCakes1 Posted 19 Nov 2011 , 7:17pm
post #9 of 15

The biggest I've done is a 5-tiered cake, 4-6-8-10-12. No problems.

sharon24 Posted 19 Nov 2011 , 7:46pm
post #10 of 15

I have just started to use them, used for last three stacked cakes, wedding cake was 14-11-8-6-4 and was fine

cambo Posted 19 Nov 2011 , 8:12pm
post #11 of 15

I use bubble-tea straws exclusively in my tiered cakes....LOVE the easability!

jeartist Posted 19 Nov 2011 , 9:12pm
post #12 of 15

So do you all use separator plates or just the cakeboards between tiers?

pj22 Posted 20 Nov 2011 , 12:22am
post #13 of 15

How do you start inserting/stacking? I hate using the dowels because of the sharpening and hammering involved....

Occther Posted 20 Nov 2011 , 1:23am
post #14 of 15

I also use bubble tea straws for all my stacked cakes and have stacked up the 5 tiers. I usually put the bottom tier on the (I often make my own stand or use cake drums.) For the other tiers, I use two layers of cardboard that are the size of the cake, cover with press and seal, then put my cake on it, ice and cover with fondant. I have steps down to my garage and can't carry heavy cakes, so I usually stack on site.

KoryAK Posted 20 Nov 2011 , 3:27am
post #15 of 15

No fancy boards for me (except the ones you see) just plain old cardboard cake circles (usually 2 glued together) - unwrapped.

Quote by @%username% on %date%