I just completed my first fondant covered dummy cake and it is phenomenal!! I want to take special care and preserve it so I can multiple rentals out of it.
Does anyone have any suggesstions/recommendations for any type of sealant or spray that I can put on each tier to preserve or keep it from excessive damage?
Any help is greatly appreciated!
I have never sealed any of mine and they are all doing fine 1-2 years on display. I do keep them out of direct sunlight and dust them occasionally, but that is it. I would be interested to hear about a sealant if there is one too.
Do you think the spray that you use to preserve flowers would work?