Advice On 2 Tiered Cake Please

Decorating By FEBS Updated 17 Nov 2011 , 9:18pm by JanH

FEBS Posted 17 Nov 2011 , 9:05am
post #1 of 2

Hi all

I've been asked to make a fondant covered (buttercream filling) two tiered cake this weekend, 10" and 6"- never attempted one before- and have my tummy tied in a knot over it! Never been for lessons either. I've searched "How to's" on the internet but I'm aware that professionals make it seem alot easier.

Are there any tips i could use or "MUST KNOW'S" before I venture into this project and is a cake of this size as daunting as I anticipate?

Thank You in advance

1 reply
JanH Posted 17 Nov 2011 , 9:18pm
post #2 of 2

How to stack/tier cakes:

http://tinyurl.com/y22z72
(Has complete and accurate directions.)

More on SPS:

http://cakecentral.com/cake-decorating-ftopict-561846-.html
(See leah_s post.)

SPS sticky by Leahs:

http://cakecentral.com/cake-decorating-ftopict-603925.html

(Illustrated) How to cut level dowels by indydebi:

http://cakecentral.com/cake-decorating-ftopict-434013-.html

Wilton's tiered cake help links:

http://www.wilton.com/cakes/tiered-cakes/

HTH

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