Wedding Cake Torte? Or Not To Torte?

Decorating By VMesser Updated 17 Nov 2011 , 9:15am by leah_s

VMesser Posted 17 Nov 2011 , 6:24am
post #1 of 3

Sorry if this is answered some where else but I couldn't find it.

On Wedding cakes do you always torte the cakes? Or is it a matter of preference?

A shortening Butter Cream will be used. Was asked for a white cake and chocolate cake with butter cream.

~Thank You for Your Help

2 replies
JanH Posted 17 Nov 2011 , 6:57am
post #2 of 3

A matter of preference.

Of course, if you torte that's more labor and you need more frosting or filling - so charge appropriately.


leah_s Posted 17 Nov 2011 , 9:15am
post #3 of 3

I always torte. It just makes the cake look nicer - especially for weddings. And if you have an Agbay, perfect torting and leveling is a breeze.

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