Have You Increase Your Prices

Decorating By tame Updated 16 Nov 2011 , 4:53pm by cupadeecakes

tame Posted 16 Nov 2011 , 4:40pm
post #1 of 3

Due to a great increase in price of ingredients have many of you increase your prices on your sheet and tier cakes

2 replies
jason_kraft Posted 16 Nov 2011 , 4:43pm
post #2 of 3

We increase our prices about 5% a year to account for inflation in ingredients, labor, and overhead costs.

cupadeecakes Posted 16 Nov 2011 , 4:53pm
post #3 of 3

I raise my prices every year or so regardless of food prices. My skills improve every year and if I worked at the grocery store bakery I would get a raise every year. How is this any different?

* I will admit that the first time I had a price increase I was scared to death; scared that all my customers would run screaming that I raised my per serving price by 10 cents! Nobody even noticed! icon_lol.gif

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