Hi everyone,

I am trying to cover a 14 inch tall cake that is tapered/rounded (like a bowl) at the top an base of the cake. The stacked tiers are 9 inches round and are being supported by dowels and cake boards every 3 layers or so. Does anyone know how much fondant I will need? I need this to be done in 1 single fondant sheet as it won't be a "multi layered tiered cake"