SugarCreations Posted 11 Sep 2005 , 4:57pm

Anyone got a recipe for crusting buttercream that does not have crisco in it. I just do not like all that grease. Thanks.

3 replies
MissBaritone Posted 11 Sep 2005 , 6:08pm

The english recipe is 4oz butter (salted does work best), 8oz icing sugar and a few drops of vanilla extract or flavouring of your choice. This gives a nice creamy icing, not too sweet and it does crust

Barbara76 Posted 11 Sep 2005 , 6:23pm

CakeRookie,

I bought the 0 trans fat crisco and it seemed less greasy to me...maybe that might be an option?

Barbara

SugarCreations Posted 11 Sep 2005 , 8:26pm

Thanks Miss Baritone and Barbara76 I will test both options. Thanks for the help.

Cakerookie.

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