Pme Tips Worth The Extra Money??

Baking By kimkake Updated 16 Nov 2011 , 1:50am by kimkake

kimkake Posted 15 Nov 2011 , 9:53pm
post #1 of 8

I was placing an order today for more tips and couplers, I was going to go with the PME tip 1.5 and tip 2 for my cookie work - are the PME tips that much better than Wilton tips? I have never used them before but saw on a cookie blog that PME is the only tip she will use. I do some very detailed work on cookies and was wondering if the PME tip is worth the extra money - it's $4 more per tip so if anyone out there could offer there advise I would appreciate it before I place my order.

7 replies
tiggy2 Posted 15 Nov 2011 , 10:21pm
post #2 of 8

I haven't used them yet but am ordering them for cookies and writing. It looks like they pipe much finer lines then the wilton tips. I must have read the same cookie blog (can't remember the name of it).

Dayti Posted 15 Nov 2011 , 11:35pm
post #3 of 8

They don't pipe the squirrelly lines like the Wilton ones do, especially the fine tips. They are totally seamless, which is why they work properly.

myslady Posted 15 Nov 2011 , 11:50pm
post #4 of 8

Wiltons have a tendency to curl and pmes dont.

kimkake Posted 16 Nov 2011 , 12:15am
post #5 of 8

Though I've never used a PME tip (yet) - I know what everyone is saying about the curling - I've made up my mind.

ladyellam Posted 16 Nov 2011 , 1:20am
post #6 of 8

Totally worth the money! You won't be sorry.

FlourPots Posted 16 Nov 2011 , 1:23am
post #7 of 8

I'm not sure if this is the blog you were referring to, which means you've already seen this, but just in case:

kimkake Posted 16 Nov 2011 , 1:50am
post #8 of 8

Thanks for the post on karenscookie blog - I hadn't seen that post although I have been on her blog before. I had seen it on Sweetopia - I believe that's all Marian will use also is PME.
Thanks for the responses! icon_smile.gif

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