Just wondered if anyone out there has used this tin? I have one... and as much as I love the fact that I can make all sorts of sizes with it... what annoys me... is that the batter often leaks from between/underneath the dividers! So although the cake comes out fine... that's a fair amount of batter that you end up losing out the sides! Is there any way of stopping this? Should I not be using this tin for normal type cakes? Does it have to be a very thick type batter?