Need Advice On This One

Baking By platinumlady Updated 14 Nov 2011 , 7:51am by platinumlady

platinumlady Posted 14 Nov 2011 , 7:28am
post #1 of 3

Hey all I need a little advice on this one.... Normally the Kitchen I'm in is not this hot. However, it's almost 80% in here because the building thinks it's unoccupied. I finished dipping and decorating my cake pops & balls....& most have been finished close to 3 hours ... however, the chocolate has not firmed up as of yet. So I put them in the frig over night or should I just leave them out over night? I haven't put the bags on them yet cause it would mess up the decorations on it. So ... Air Dry or Fridge?

2 replies
cakesdivine Posted 14 Nov 2011 , 7:45am
post #2 of 3

Freezer if you have one available. Much better option than out in the heat or in a fridge.

platinumlady Posted 14 Nov 2011 , 7:51am
post #3 of 3

We do have a Freezer I can roll the cart in there. It's a commercial kitchen so it's just like the freezer in a fast food place or restaurant.

Will they be safe in the freezer unwrapped?

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