Bake Pops Pan- Anyone?

Baking By Maydo Updated 14 Nov 2011 , 8:51pm by globalgatherings

Maydo Posted 14 Nov 2011 , 3:07am
post #1 of 7

As Seen In TV...

Bake Pops Pan-
anyone tried it yet?

I'm just wondering if it would be easier to make cake pops without all whole icing mixed in ....

I did find a review on You Tube and it looked good.

6 replies
scp1127 Posted 14 Nov 2011 , 3:35am
post #2 of 7

I saw them at BB&B today.

stefkovic Posted 14 Nov 2011 , 3:54am
post #3 of 7

wouldn't the pop pans make it more like a cupcake on a stick and not really a cake ball? I would think they would be totally different in taste and texture.

Maydo Posted 14 Nov 2011 , 4:38am
post #4 of 7

To be honest, I don't like Cake Pops (which is good, I won't eat them) . They are just waaaay to sweet. Without the frosting, I think they would taste better.

globalgatherings Posted 14 Nov 2011 , 4:38am
post #5 of 7

We have the Baby Cakes cake pop machines and we love them. It's actual cake on a stick. We have 2 makers and when I saw the pans, i thought they would work great because you would get the same texture as our baby cakes makers.

Our customers love the texture because it actually tastes like a peice of cake and not a ball of mush; like some of the other recipes.

Just a personal preference thumbs_up.gif

Maydo Posted 14 Nov 2011 , 4:49am
post #6 of 7

So the Baby Cakes machine works well?

globalgatherings Posted 14 Nov 2011 , 8:51pm
post #7 of 7

Yea, they work great and the recipes that come with them are yummy!!!

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