Butter Substitute???

Baking By loves2bake Updated 13 Nov 2011 , 4:36am by happyascanbee

loves2bake Posted 13 Nov 2011 , 3:29am
post #1 of 4

My recipe calls for 3 tbsp of oil and I'm out... can i use the same amount of butter Help Please! I need to make this tonight.. icon_surprised.gif

3 replies
MimiFix Posted 13 Nov 2011 , 3:53am
post #2 of 4

I don't know what product you're making, but go ahead and melt your butter, then add 1 or 2 teaspoons of water until the consistency looks right..

loves2bake Posted 13 Nov 2011 , 4:05am
post #3 of 4

I'll give it a shot - thanks!

happyascanbee Posted 13 Nov 2011 , 4:36am
post #4 of 4

Yes, butter can be used... melt the butter then use it like oil... taste wise it is better..

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