Ugh! Royal Icing Flops!

Baking By MerlotCook Updated 12 Nov 2011 , 5:27pm by MerlotCook

 MerlotCook  Cake Central Cake Decorator Profile
MerlotCook Posted 12 Nov 2011 , 2:01am
post #1 of 4

I made a royal icing and when I try to do a star border it totally runs! You can't tell a shape- it looks like a blop! Any ideas what to do?

3 replies
 doramoreno62  Cake Central Cake Decorator Profile
doramoreno62 Posted 12 Nov 2011 , 2:38am
post #2 of 4

That happened to me once. I beat it for another 10 mi urea and it stiffened up pretty good. Or, maybe you added too much liquid?

 doramoreno62  Cake Central Cake Decorator Profile
doramoreno62 Posted 12 Nov 2011 , 2:39am
post #3 of 4

Mi urea=minutes. Darn iPad!

 MerlotCook  Cake Central Cake Decorator Profile
MerlotCook Posted 12 Nov 2011 , 5:27pm
post #4 of 4

thanks...i ended up mixing it more and then adding a bit more powdered sugar.

Quote by @%username% on %date%

%body%