Ugh! Royal Icing Flops!

Baking By MerlotCook Updated 12 Nov 2011 , 5:27pm by MerlotCook

MerlotCook Posted 12 Nov 2011 , 2:01am
post #1 of 4

I made a royal icing and when I try to do a star border it totally runs! You can't tell a shape- it looks like a blop! Any ideas what to do?

3 replies
doramoreno62 Posted 12 Nov 2011 , 2:38am
post #2 of 4

That happened to me once. I beat it for another 10 mi urea and it stiffened up pretty good. Or, maybe you added too much liquid?

doramoreno62 Posted 12 Nov 2011 , 2:39am
post #3 of 4

Mi urea=minutes. Darn iPad!

MerlotCook Posted 12 Nov 2011 , 5:27pm
post #4 of 4

thanks...i ended up mixing it more and then adding a bit more powdered sugar.

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