White Choc Ganache

Baking By MissCakeCrazy Updated 11 Nov 2011 , 2:17pm by kmstreepey

MissCakeCrazy Posted 11 Nov 2011 , 1:34pm
post #1 of 3

I am going to make some white choc ganache to put as a filling for a 8" round cake. How much white chocolate and how much cream do I need. Is the ratio 1:1?

2 replies
bakencake Posted 11 Nov 2011 , 1:53pm
post #2 of 3

I think the ration is 3 choco to 1 cream. hope somebody here knows for sure

kmstreepey Posted 11 Nov 2011 , 2:17pm
post #3 of 3

Bakencake is right, the ratio is 3:1. White chocolate is pretty soft.

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