I am in deperate need of a eggless chocolate cake recipe. I have tried a few recipes and they all seem to come out either falling apart or too hard on the out side and really silky on the inside . Just wanted to see if any of you have a favorite recipe that you could share with me. Cake is due on sunday, so any help is appreciated!
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup sugar
3 tbsp unsweetened cocoa powder
1 tsp vanilla
1 tsp vinegar
5 tbsp oil
1 cup water
Preheat oven to 350 degrees F. 8" round pan lined with paper.
In a large mixing bowl, mix GF flour, sugar, cocoa powder, baking soda and salt.
Mix water, oil, vinegar, and vanilla in a bowl or jug. Pour over the dry ingredients, and stir until mixed. BATTER WILL BE THIN.
Bake 25-28 minutes. Check if done before removing.
Cake will be fragile while hot: Stand 10 minutes before turning out ..
Thank you auzzi so much!!
Sub brewed coffee for the water and Wacky Cake is even better.
Eggless Chocolate Cake
All purpose flour 1& 1/2 cups
Cocoa powder 3 tblsp
Sugar 1 cup
Vegetable oil 1/4 cup
Baking Soda 1 tsp
Lemon juice/Vinegar 1 tblsp
Water 1 cup
Salt 1/4 tsp
Vanilla essence 1/2 tblsp
Pre heat the oven to 180o C.
Mix the plain flour, coco powder and baking soda and sieve them to ensure even mixing.
Mix water, sugar, salt and make sure the sugar gets dissolved and then add lemon juice/vineger, oil and vanilla essence and mix well.
Add the sifted flour and mix well.
Grease a baking pan with oil and dust with some flour, then pour the batter to it. (the batter will be watery)
Bake for 35 40 minutes or until a toothpick inserted comes out dry. Mine got baked at 35 minutes.
After done,cool down the cake for 10-15 minutes and then invert in a wire rack,let it get cooled completely.
here is my favorit recipie.
1 liter cultured milk
5 ts baking soda
200 gram melted butter
650 gram flour
600 gram sugar
3-6 tbs cocoa, use the amount you prefer
1 ts vanillaextrakt
Mix milk and baking soda and let it "cook" for a minut,
add sugar and mix 1-2 min.
Add all the rest and mix it to a lumpfree batter.
180 degrees Celsius