I couldn't understand what everyone here was talking about saying that no-one likes fondant, people just peel it off etc. The brand sold in grocery shops here, that I've always eaten, tastes just like chewy sugar, not a hint of chemicals. I can eat it by the handful.

I bought some Satin Ice, Regalice, and Pettinice to try out, thinking that they must be better - people here recommend different brands.

They're foul! I opened the Satin Ice bucket and it smelled just like commercial playdough, and didn't taste much better. The other two were slightly better, but still had a horrible chemical smell and taste. I wouldn't cover a cake with them and expect people to eat it.

So now I understand, apologize for thinking you were all insane, and will go back to the cheap shop brand that tastes good!

Hey mcaulir,

I know the brand you mean (fellow Australian here!)...that'd be Orchard Icing right? I've been using it too, but I have become frustrated with how soft it is...particularly when it stretches & tears as I'm trying to cover a cake. I find the consistency of Pettinice a lot easier to work with. Lately I've been mixing the two together...that way it tastes okay, and the Pettinice in there makes it much easier to use.

I agree about the Satin Ice. The smell is well.... The taste is about the same.

If you can get it where you are, try getting some Fondarific or Fondx (or Fondx Elite). I love the workability and they taste pretty good too!

Yes the Bakels is softer in the coloured. I've been using Bakels white for a few years now and am quite happy with it, although I never eat it, I peel it off. Did try Satin Ice and it's far too soft for our humidity! I found it VERY frustrating to work with.

I've never thought of mixing Bakels with Orchard? must give it a go....

Will try those next time I need to order something. I just can't get over how yuk they were.

You should definitely try fondx or fondarific. They have a marshmallowy taste that is very comparable to MMF. I also have always disliked the taste of fondant. It takes some getting used to, but Fondx/fondarific is excellent in taste and workability!

Fondarific is my favorite, tastes good and is great to work with. Worth the extra $$$.