Buttercream And Cream Cheese Frosting

Baking By cakebakey Updated 8 Nov 2011 , 8:43pm by cakebakey

cakebakey Posted 8 Nov 2011 , 8:09pm
post #1 of 3

How many days in advance can we prepare and keep the frosting?Is it okay to refrigerate it a couple of days in advance?

2 replies
jason_kraft Posted 8 Nov 2011 , 8:17pm
post #2 of 3

We make BC and cream cheese frosting in bulk and keep it in the fridge for up to a month. Our frosting is based on shortening and margarine so if you use butter the shelf life might be different.

cakebakey Posted 8 Nov 2011 , 8:43pm
post #3 of 3

Thanks Jason_Kraft! I use butter only. I am guessing a couple of days in advance should still be okay?Also,when you remove it from the refrigerator do you re-beat it or use as is?

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