I had seen on a website how to use tip 402 which is a ruffle tip to basically cover the whole outside of the cake and I can" seem to find that site so I can look at it again. Does anyone know what site I am talking about?
i thought it was that site too but it wasn't it... it was a pink cake and it said something about using tip 402 in the instructions.
it was on i am baker but it was with tip 401 I googled it but the link is no longer working
i think it might be from MY Sweet and Saucy. You can find it on their site and on you tube where she shows how to do it. Hth
here you go:
Thanks, I always forget to link up.