"Long ago" I read how to make buttercream transfers but now that I NEED it, can't find it. Can anyone out there help, p-l-e-a-s-e??? I've been asked
to do a company logo on a half-sheet cake and I thought of those reports from our members about transfers. I think there were chocolate transfers, too. I seem to remember "frozen" buttercream transfers. Maybe I'm dreaming, I don't know!
Here are two links you could check out:
If you go under forums and put in the search topic area....Buttercream and transfer...it will come up with a huge list! Make sure you put the AND in between words.
I hope that link works?