Bevwilliams Posted 4 Nov 2011 , 4:37pm
post #1 of

I have made several batches of cookies and whilst they look ok and taste ok they seem to go soft and no matter what I do I cannot seem to keep them nice and crunchie. Does anyone have any idea's or receipies that stay nice and fresh tasting please?

2 replies
jgifford Posted 4 Nov 2011 , 4:50pm
post #2 of

Put them in a container with a couple of saltine crackers to absorb the moisture.

Lemmers Posted 4 Nov 2011 , 5:10pm
post #3 of

Are they plain or decorated? I've read that re-baking your decorated cookies for a couple of minutes on the lowest setting possible will re-crisp them after RI makes them a little soft.

HTH!

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