MollyHammond
Posted 4 Nov 2011 , 3:49pm
post #1 of 1
I made marshmallow frosting with pasturized egg whites and sugar. Did the double boiler with the egg whites and sugar and then mixed until peakes formed. Toasted in the oven. Wonderful! here is the ? Do I have to refrigerate this since it has the egg white in it?
Thanks.
Molly
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