Help I need a good quick cream filling recipe for a wedding cake (yellow).



thank you

Wanita

This is my absolute favorite filling: http://cakecentral.com/recipes/easy-bavarian-cream/

It must be made a day or two prior to using, in my opinion.
It gets better as it sits.
I use half & half instead of milk, but I don't change anything else, including the Cool Whip, which I don't even eat normally.

If you read the reviews, a bunch of people have subbed heavy cream for Cool Whip...not because someone said it tasted better, just because someone mentioned using it.

Make it with Cool Whip, it's EXCELLENT!

Thank you but do you think it would be ok I need to make it tonight for tomorrow. The one I made last night did not come out quite like I wanted to.

Oh yeah...if you're able to let it sit overnight at least, it'll be great.

By the way, I've only ever made it with vanilla pudding.

actually because of the mess up with the other I have to do th cake tonight I have to deliver it by 11:00 am. I can let it set while I am doing the other tiers. But I think I will def make this. I figure I will put in the fridge for atleast a few hours and it will be ok?

I see...
I still think it'll be pretty tasty...

If you have any left though, keep it in the fridge and taste-test it much later, to compare the difference...just in case you ever want to use it again.

Thank you so much I will. I will let you know and hopefully post pics. This is my wedding cake.

OMG, it is!!
Congratulations & Good Luck with everything!

yep and I was doing ok till the filling fiasco. lol