TheCakerator Posted 4 Nov 2011 , 12:18pm
post #1 of

When making these cookies, is it best for the butter to be cold, or room temp? Thanks.

3 replies
MCurry Posted 4 Nov 2011 , 12:33pm
post #2 of

Which cookies? There is no photo or additional info here. That being said, I've really have to rack my brain to identify a cookie recipe that would not have the butter at room temperature.

cakeyouverymuch Posted 4 Nov 2011 , 12:45pm
post #3 of

I'm guessing that should read "NFSC". I'm also going to guess that the winning answer would be room temp.

TheCakerator Posted 4 Nov 2011 , 1:24pm
post #4 of

Thank you cakeyouverymuch, it was a typo in the title. I did mean NFSC and thank you for the answer.

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