Freezing Cake Balls??????????/

Baking By momdalejr Updated 2 Nov 2011 , 1:34pm by momdalejr

momdalejr Posted 2 Nov 2011 , 12:28pm
post #1 of 4

I would like to make "ahead" cake pops/balls.... after I add the icing to the cake mixture and roll the balls... can I freeze them in a container and if so for how long.....I was think they would not be frozen for longer than 3 weeks.... thank youicon_smile.gif

3 replies
jgifford Posted 2 Nov 2011 , 1:12pm
post #2 of 4

They should be fine for 3 weeks as long as you wrap them really well. Just be sure and let them thaw before dipping or they'll crack.

sugaah Posted 2 Nov 2011 , 1:29pm
post #3 of 4

yes - wrap tight in plastic wrap, then in foil, then store in container. Been there, done that, they'll be fine!

momdalejr Posted 2 Nov 2011 , 1:34pm
post #4 of 4

ty ty ty...... you know how much time they take to make...and so........anything to save time saves $$$ thanks again....

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