I would like to make "ahead" cake pops/balls.... after I add the icing to the cake mixture and roll the balls... can I freeze them in a container and if so for how long.....I was think they would not be frozen for longer than 3 weeks.... thank you

They should be fine for 3 weeks as long as you wrap them really well. Just be sure and let them thaw before dipping or they'll crack.

yes - wrap tight in plastic wrap, then in foil, then store in container. Been there, done that, they'll be fine!

ty ty ty...... you know how much time they take to make...and so........anything to save time saves $$$ thanks again....