zinger60 Posted 1 Nov 2011 , 8:09pm
post #1 of

I bought a 50 lb box of high ratio shortening and have about half of it left. I am going to be making quite a lot of cookies for a bazaar coming up and wanted to know if I can use this in place of the shortening in my cookie recipes. I hate to go out and buy other shortening when I have so much of the high ratio but I want the cookies to turn out good.

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