Cracking

Baking By tbell127 Updated 1 Nov 2011 , 2:59pm by kickasscakes

tbell127 Posted 1 Nov 2011 , 1:58pm
post #1 of 3

Help! I have a great, yummy, moist cake recipe that I love using... but as I start to stack these cakes they tend to crack and breakapart (maybe too moist?) I can usually fix it but any suggestions on what is happening? Thanks!

2 replies
TexasSugar Posted 1 Nov 2011 , 2:46pm
post #2 of 3

Are you leveling the layers before you stack them?

kickasscakes Posted 1 Nov 2011 , 2:59pm
post #3 of 3

Maybe too moist or not quite dense enough to support the weight. Some people add a box of pudding to their cake recipes to bulk it up, or add another egg.

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