Hi! Does anyone have a recipe for vanilla mousse or vanilla bean mousse that I can use to fill a cake? I'm looking for a recipe from scratch- not the kind that is made from instant pudding mix and cream. TIA!

This is a recipe I had found & it is great, just like the hostess cupcake filling but does not have that greasy feel or taste.
http://cakecentral.com/recipes/cream-cake-filling/

Thanks so much! I am actually looking for something that has more of a mousse texture than a buttercream texture...