British Sugar Guild Competition Guidelines

Decorating By melonball Updated 30 Oct 2011 , 9:29pm by melonball

melonball Posted 30 Oct 2011 , 5:57pm
post #1 of 3

Is anyone familiar with how the bsg judge their compeitions?
I'm doing the novice class at cake international next weekend, and I've already asked about 20 questions to the contact on the competition form!
So it says a cake covered in sugarpaste or royal icing and everything must be edible. So my question is can I use piping gel for a portion on the cake? There will be sugarpaste underneath obviously.

Any ideas??

2 replies
auzzi Posted 30 Oct 2011 , 9:23pm
post #2 of 3

Contact the Guild directly for the correct and up-to-date information.
http://www.bsguk.org

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can I use piping gel for a portion on the cake?



What exactly are you gouning to do with the piping gel?

melonball Posted 30 Oct 2011 , 9:29pm
post #3 of 3

Using it to be water on the cake.

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