Freezing Choc. Ganache???? Can You?

Decorating By Sunshine0063 Updated 30 Oct 2011 , 4:07am by icer101

Sunshine0063 Posted 29 Oct 2011 , 5:25am
post #1 of 5

I have some cakes I need to make a couple of weeks ahead of time. One I want to fill with choc ganache because I was told it doesn't need to be refrigerated once the cake is decorated.

My question is can I fill the cake with choc ganache and freeze ahead of time? Has anyone done this? Will it make the ganache hard or will it soften once the cake thaws?

Thanks for any help, I am making several cakes for our towns youth football league banquet and am really nervous since it is my first real big order.

4 replies
cakesrock Posted 29 Oct 2011 , 1:03pm
post #2 of 5

Do it all the time with no problems...

MaurorLess67 Posted 29 Oct 2011 , 3:28pm
post #3 of 5

Do you guys mean- making and freezing ganache? I would like to make large batches of it and freeze fro later use- as a filling and under fondant- can this be done?

Sunshine0063 Posted 30 Oct 2011 , 3:26am
post #4 of 5
Quote:
Originally Posted by MaurorLess67

Do you guys mean- making and freezing ganache? I would like to make large batches of it and freeze fro later use- as a filling and under fondant- can this be done?




yes, but not freezing the batch. I was wondering if I could fill the cake with the ganache and then freeze.

icer101 Posted 30 Oct 2011 , 4:07am
post #5 of 5

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