Large Air Bubble In Under The Fondant!

Decorating By Tickled_Pink Updated 29 Oct 2011 , 3:22pm by Tickled_Pink

Tickled_Pink Posted 28 Oct 2011 , 9:01pm
post #1 of 6

Has this happened to you? This is a first for me after many many cakes. Not sure what happened this time. Maybe a trapped air bubble in the filling? I refrigerate my cakes after they are baked, cooled and wrapped in plastic. The next day I tort and fill. I chill the tiers in the fridge as I work. Covered it in fondant and chilled again as per usual.

This time when I had it out to decorate a very large air bubble between the buttercream and fondant appeared after about an hour or so. I pierced it with a pin and it deflated a bit, but I had to cover the area with a flower.

Any suggestions on what might have happened? Thanks in advance.

5 replies
shanter Posted 28 Oct 2011 , 9:45pm
post #2 of 6

There is a thread about this but of course I can't find it because of problems with the search function. I think someone said they could fix the problem by sticking something (like maybe a coffee stirrer) in through the fondant, sucking the air out, and smoothing over the hole. I think if you had a hypodermic with needle, you could do the same thing and even have a smaller hole to fix.

I hope someone else finds the thread and posts it.

Tickled_Pink Posted 28 Oct 2011 , 9:54pm
post #3 of 6

ahhh. interesting. I looked too and didnt see the post. Good advice. thanks!

cakegirl1973 Posted 28 Oct 2011 , 10:00pm
post #4 of 6

You can use a sterile needle to poke a hole in the bubble and let the air out. Works like a charm!

shanter Posted 28 Oct 2011 , 10:34pm
post #5 of 6

Ah.....finally found the one I was thinking of:

Tickled_Pink Posted 29 Oct 2011 , 3:22pm
post #6 of 6

Ah great! Thanks SO much!

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