Proper Storage Of Cake

Decorating By heidi0609 Updated 28 Oct 2011 , 7:58pm by heidi0609

heidi0609 Posted 28 Oct 2011 , 6:37pm
post #1 of 3

Hello all,
I'm baking a raspberry filled cake, iced with buttercream. I'm also planning on adding details with gumpaste/fondant mix. Because of the filling, I know my cake has to be refrigerated. But what happens with the details made from fondant? I don't think they are suppose to be kept in the refrigerator!
Any suggestions on how to store my cake until it will be served without spoiling any part of it?
Thanks a lot

2 replies
yummy_in_my_tummy Posted 28 Oct 2011 , 7:24pm
post #2 of 3

It'll be fine in the fridge. The fondant pieces may sweat when you take it out, because going from cold to hot, condensation may form on the outside, but it will eventually evaporate. It wont hurt it.

heidi0609 Posted 28 Oct 2011 , 7:58pm
post #3 of 3

Good to know! Thanks a bunch!! icon_biggrin.gif

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