MollyHammond Posted 28 Oct 2011 , 10:48am
post #1 of

How does one make white chocolate ganache? Also, at what point can you whip the ganache?
Thanks,
Molly

2 replies
Jojoscakes1000 Posted 28 Oct 2011 , 6:28pm
post #2 of

I'm just making some now and if your planning on the "stiffer" kind to cover cakes with use the ratio 1 cream: 3 white chocolate. I use the microwave like Michelle she has a Youtube video and I always follow that method:



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kimmisue2009 Posted 28 Oct 2011 , 6:47pm
post #3 of

After it has come to room temp, I chill mine in the fridge sitting in a bowl of ice water for about an hour. It whips up beautifully.

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