Cohaja12 Posted 27 Oct 2011 , 8:31pm
post #1 of

I've been told you can substitute baking powder for the cream of tartar and baking soda in a snickerdoodle recipe. I've "misplaced" mine somehow.... icon_confused.gif

Has anyone tried this and how did it turn out?

1 reply
JanH Posted 28 Oct 2011 , 5:53am
post #2 of

Handy list of common baking substitutions:

http://www.joyofbaking.com/IngredientSubstitution.html

HTH

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