I,m Beginer...i Nedd Information Plaise

Decorating By Juliegre Updated 31 Oct 2011 , 12:52pm by rara1975

Juliegre Posted 27 Oct 2011 , 6:05pm
post #1 of 7

Hi Ii have 2 big problem...first,i'm french...so i hope you 'll enderstand my bad english...second,i'did 3 cake covering with roller fondant,satin ice.and went ii put my fondant on my cake,he broked..(like little crack).like if hé was dry,but he is not dry,because i open it,and i use it ....i know i don,t have the good words for exprime my probleme ...
I hope you can help me
Thank you

6 replies
jgifford Posted 27 Oct 2011 , 6:16pm
post #2 of 7

You might have rolled the fondant too thin. Were you able to fix the crack?

Saulite Posted 27 Oct 2011 , 6:51pm
post #3 of 7

did you knead it before roling out, it becomes softer and more flexible. also you can pat it with a little bit of shortening and rub it, it will reduce the appearance of elephant skin.

auzzi Posted 28 Oct 2011 , 1:06am
post #4 of 7

Utilisez Google Translate pour changer la page de l'anglais au français:


Juliegre Posted 31 Oct 2011 , 12:40am
post #5 of 7

Tank you to Answer me,maybe à neat it not à off....i try to use french translet ,but ouf ff. My god it,s so à bad translet...
I rollier m'y fondant 1/4 "
He's it ok?
E next Time i"Will. Hâve éléphant skin i Will try to use shorting
Tank you again

FrenchCakes Posted 31 Oct 2011 , 1:08am
post #6 of 7

Je suis francophone. Envois moi un private message "pm" et j'essais de t'aider en francais!

rara1975 Posted 31 Oct 2011 , 12:52pm
post #7 of 7

Kneading it well is key for me, and when you have put the fondant on top of the cake, make sure you smooth the top edge down quickly, so it stops pulling downwards.

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