Stove Elements

Baking By cakefanatic Updated 29 Oct 2011 , 2:14am by cakefanatic

cakefanatic Posted 27 Oct 2011 , 1:22pm
post #1 of 4

I would love to know where to set my cakes to bake. I have 2 heating elements 1 on top and 1 on the bottom. One cake gets a bit brownish on top and thee other on the bottom HELP anyone!!!!

3 replies
auzzi Posted 28 Oct 2011 , 12:51am
post #2 of 4

Middle rack exactly - halfway between the two elements. If you cannot place any two cakes together on this rack [without touching each other or the sides] then you will have to

either bake them one-at-a-time.

Or if there is more than two, you have to bake them, one-up one-down, rotating them between the two racks half-way through the baking process.

It must be pointed out that some cakes do not like
1. the oven door being opened ..
2. being moved during baking ..

kakeladi Posted 28 Oct 2011 , 1:27am
post #3 of 4

auzzi is right. All electric ovens have 2 elements (at least as I understand it); so rotating the 2 cakes about 1/2 to 2/3 of the way through the baking is important.

cakefanatic Posted 29 Oct 2011 , 2:14am
post #4 of 4

Thank you Auzzi and Kakeladi I will give it a shot.

Quote by @%username% on %date%

%body%