Ms Recipe -Servings/batter Don't Compute To Me

Baking By Spuddysmom Updated 26 Oct 2011 , 3:10pm by Momofjaic

Spuddysmom Posted 26 Oct 2011 , 2:44pm
post #1 of 2

Hope this is clear:

In a few weeks, I'm doing this MS cake as a gift.

Two questions after rereading the recipe:
1) How many servings - really? The recipe is silent on this. It should be a very dense cake, one layer cake. Do I figure the same amount (38 servings) as if it were a regular 2 layer cake?
2)According to the recipe this makes enough batter for one 14" round or two 10" rounds. Great... except the math is not working for me. I should need 8 cups of batter for a 3" x 10" round, right? How can this recipe create 16 cups of batter?

Maybe the answers are really obvious and it is my lack of sleep that prevents my understanding... any feedback would be appreciated. Any actual answers would be ADORED!
I kind of hate to experiment with this since the ingredient list is quite pricey.
Thank you!

1 reply
Momofjaic Posted 26 Oct 2011 , 3:10pm
post #2 of 2

Maybe it's a 2in not 3. Just a guess.

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