Carving Red Velvet Cake

Decorating By cookiedoescakes Updated 25 Oct 2011 , 10:18pm by cookiedoescakes

cookiedoescakes Posted 25 Oct 2011 , 6:16pm
post #1 of 7

I red velvet cake stable enough to carve?

6 replies
kearniesue Posted 25 Oct 2011 , 6:28pm
post #2 of 7

It depends on the recipe. I use the WASC recipe by macsmom (minus the pudding), and it works great for me. I made the tractor in my photos with it.

Karen

cookiedoescakes Posted 25 Oct 2011 , 6:56pm
post #3 of 7

i use a scratch recipe and i am going to pray it will work

mom2twogrlz Posted 25 Oct 2011 , 6:58pm
post #4 of 7

I doubt it, unless it is a WASC version. They are usually so crumbly. But good luck to you!

cookiedoescakes Posted 25 Oct 2011 , 7:21pm
post #5 of 7

does anyone have a good scratch red velvet recipie that is good for carving?

JennTheCakeLadie Posted 25 Oct 2011 , 8:15pm
post #6 of 7

Whatever recipe you decide to go with, carve it frozen, it will help it hold together.

cookiedoescakes Posted 25 Oct 2011 , 10:18pm
post #7 of 7

Thank you all for your help.

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