Quick ?

Decorating By itali0n0mamiix3 Updated 25 Oct 2011 , 10:33pm by itali0n0mamiix3

itali0n0mamiix3 Posted 21 Oct 2011 , 11:59am
post #1 of 4

im making a banana filled cake can i make it the night before would it be safe enough got the party early sunday morning wanted to have cake done saturday night due to using fondant

3 replies
leah_s Posted 21 Oct 2011 , 12:22pm
post #2 of 4

of course. You should always finish a cake the night before.

leah_s Posted 21 Oct 2011 , 12:23pm
post #3 of 4

Forgot to ask about fillings. If your filling is perishable, you'll need to refrigerate the cake.

itali0n0mamiix3 Posted 25 Oct 2011 , 10:33pm
post #4 of 4

thanks finished the night before just had banana cream pie filling in the middle no bananas left it by an open window just in case its cold in jersey so it was fine

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