Exterienced Lorann Oil Users...

Baking By cocobean Updated 21 Oct 2011 , 3:29am by sillywabbitz

cocobean Posted 21 Oct 2011 , 1:29am
post #1 of 5

How concentrated are the LorAnn Oils. Do you think 1 and 1/2 teaspoons of cheesecake flavor for 4 cups bc is enough or too much. I'm not sure I can really taste the flavor. Thanks!

4 replies
kel58 Posted 21 Oct 2011 , 1:41am
post #2 of 5

I'v only used it once but im guessing too much. They are pretty strong. Ill give this a little bump

cheatize Posted 21 Oct 2011 , 2:50am
post #3 of 5

I use a small dropper. Put in a few drops, stir, taste, repeat. Stop before you think the flavor is strong enough because it seems to develop more over time.

calicopurr Posted 21 Oct 2011 , 3:09am
post #4 of 5

That's way to much. Use about 1/8 tsp. at first, taste, repeat the 1/8 tsp. if needed.

sillywabbitz Posted 21 Oct 2011 , 3:29am
post #5 of 5

I just tried the cheesecake in a cake recipe and I didn't taste it at all. I think it depends on the flavor you're adding. Orange and lemon are really strong for me. So far champagne and cheesecake seem more subtle. But I agree...add a little at a timeicon_smile.gif

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