What Can I Do To Make Wilton Fondant Taste Better?

Baking By madicakes Updated 27 Oct 2011 , 3:12pm by patticake1951

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madicakes Posted 20 Oct 2011 , 5:27pm
post #1 of 11

Can I add extracts or anything to Wilton fondant to make it taste a little bit better? I messed up my batch of homemade fondant last night and the cake needs to be finished tonight icon_sad.gif

10 replies
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KATHIESKREATIONS Posted 20 Oct 2011 , 5:47pm
post #2 of 11

Hi, madicakes! You can always add some LorAnn oil flavoring to it...that is what I do when I am in a pinch and dpn't have time to make my own fondant....just kneed it in really well so it is all incorporated evenly. icon_biggrin.gif

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dsilvest Posted 20 Oct 2011 , 5:47pm
post #3 of 11

Just knead in some extract. It will help the flavour. Add more if you want to enhance it.

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CrumblesConfections Posted 20 Oct 2011 , 5:59pm
post #4 of 11

Good advice. Never thought of that! I have a batch in the pantry that I was trying to figure out what to do with! Thanks!

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madicakes Posted 20 Oct 2011 , 6:41pm
post #5 of 11

Thanks so much everyone! Yet another reason I LOVE this site!

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Annabakescakes Posted 27 Oct 2011 , 4:28am
post #6 of 11

When I saw this question, I was thinking, "Hmmm...Shave your tongue? Or burn it?" I need to know, did the LorAnn help? How was it?

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lovecakes52 Posted 27 Oct 2011 , 6:01am
post #7 of 11
Quote:
Originally Posted by Annabakescakes

When I saw this question, I was thinking, "Hmmm...Shave your tongue? Or burn it?" I need to know, did the LorAnn help? How was it?




I was pretty much thinking the same thing! haha
I am with Annie, I would like to know if it helps too! Good Luck thumbs_up.gif

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gidgetdoescakes Posted 27 Oct 2011 , 6:26am
post #8 of 11

I add a little modeling chocolate to mine and it makes it nicer to work with and adds a bit of flavor, however I have to say that the new wilton fondant taste alot like satin ice to me

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Annabakescakes Posted 27 Oct 2011 , 1:55pm
post #9 of 11

I have never tasted the new Wilton fondant. I tasted the old one though< full body shudders > ...I still have nightmares, lol. icon_biggrin.gif I am not sure if I am willing to try the new one or not, you know what they say, "Once bitten, twice shy."

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CalhounsCakery Posted 27 Oct 2011 , 2:33pm
post #10 of 11

The new Wilton Chocolate Fondant tastes like a tootsie roll. It was amazing! For the 'new' fondant, is that just the new color selection, or did they change the taste of the white as well?

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patticake1951 Posted 27 Oct 2011 , 3:12pm
post #11 of 11

If you coat a really thin layer of OraJel on it it might help!!!LOL

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