Poured Sugar Jewels

Sugar Work By orchidcakes Updated 20 Oct 2011 , 12:17am by bobwonderbuns

orchidcakes Posted 19 Oct 2011 , 11:27pm
post #1 of 2

How do I keep my poured sugar Jewels from becoming tacky? I am using Venuance pearls and microwaving them in a silicone bowl. They harden up but with our florida humidity the turn soft and sticky by the next day. Can i get any better results with using straight Isomalt and cooking it twice. Thanks for any help/

1 reply
bobwonderbuns Posted 20 Oct 2011 , 12:17am
post #2 of 2

Coat them with confectioners glaze. Works like a charm! icon_biggrin.gif

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